Hito Model 3
Hito Model 3
Hito Model 3
Hito Model 3
Hito Model 3
Hito Model 3
Hito Model 3
Hito Model 3
Hito Model 3
Hito Model 3
Hito Model 3
Hito Model 3
Hito Model 3
Hito Model 3

Hito Model 3

€128,00 €59,99 Save €68,01
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The Hito Model 3 is constructed from the highest quality Damascus steel with a VG10 core, making it highly anti-rust and corrosion free. An ergonomic G10 handle provides a good hold with a non-slip feel. Experience performance and reliability with this superior knife.


Knife type: Santoku 5"
Blade material: 67 layer damascus steel with vg10 core



HITO MODEL 3
Damascus Steel 5 Inch Santoku style premium quality knife that is perfect for slicing, dicing, and mincing. It features a blade made of 67 layer damascus steel with vg10 core, which is a type of high-end steel that combines sharpness, durability, and beauty. The blade has a stunning pattern that is created by the folding and forging of 66 layers of high carbon stainless steel around a super steel core. The core, known as VG10, is a special alloy that contains a high amount of gold (cobalt), which gives it exceptional strength and resistance to wear and corrosion. The blade has a hardness of 60-62 HRC, which means it can retain its edge for a long time and cut through any food with ease. The blade also has a full tang, which means it extends through the entire handle, providing balance and stability. The handle is made of pakka wood, which is a natural material that is comfortable to hold and resistant to moisture and heat. The handle has a ergonomic design that fits your hand perfectly and reduces fatigue. The knife also comes with a protective sheath that protects the blade from damage and dust. Damascus Steel Chef Knife 5 Inch Santoku is a versatile and elegant knife that will enhance your cooking experience and impress your guests.

Material: Stainless Steel

Handle Length: 12.5cm

Function: Meat Cleaver, Fish, Fruit, Vegetables

Feature: Eco-Friendly,Stocked

Certification: CE / EU,CIQ,EEC,LFGB,SGS

Blade Material: Damascus Steel

Angle of the edge: >60°

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OUR COLLECTION

Built upon tradition, with the best of modern ergonomics woven through, our knives represent a clash of two worlds as style and function collide.
FOR CHEFS, FOR FOODIES, FOR YOU.

From vibrant commercial kitchens to the comfort of the home, our Japanese knives are for all.

UNPARALLELED PRECISION

The dice of the onion. The slice of the steak. The long hours in the kitchen, running without a hitch. Balancing the sharpness of the blade with the precision of the handle, our kitchen knives are designed by chefs, for chefs.

LUXURY LEATHER SHEATH

For those that care about the details. Handmade to perfection, with the premium quality materials to suit, meet the ultimate kitchen accessory.

SLEEK ERGONOMICS

It’s more than a knife. It’s an experience. Designed to be held – not displayed, our handles are built to slot seamlessly into the palm, reigniting your love of cooking.

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